Emerging Technologies for Food Security

The study of the physical, chemical and biological make up of food and food ingredients encompasses a stream called food science. The applied form of this makes various branches like its selection, preservation, processing, packaging, distribution, and use of safe food. In the due course of evolution the obligation of professionals working in the field of food science and technology is immense contributing in the making of healthier human beings and ensuring continual and abundant supply of food ingredients.

  • Genomics
  • Next generation sequencing
  • Biotic and abiotic stresses
  • Breeding practices
  • Marker assisted selection

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Emerging Technologies for Food Security Conference Speakers

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