Food Science and Technology

The study of the physical, chemical and biological make up of food and food ingredients encompasses a stream called food science. The applied form of this makes various branches like its selection, preservation, processing, packaging, distribution, and use of safe food. In the due course of evolution the obligation of professionals working in the field of food science and technology is immense contributing in the making of healthier human beings and ensuring continual and abundant supply of food ingredients.

  • Gene technology and GM food crop
  • Food engineering
  • Application of Nano technology
  • Instrument’s in food production
  • Computers and food Science

Related Conference of Food Science and Technology

September 18-20, 2017

9th International Conference on Structural Biology

Zurich, Switzerland
September 28-29, 2017

2nd International Conference on Biochemistry

Dubai, UAE
October 16-17, 2017

3rd Annual Congress on Bioscience

Dubai,UAE
October 18-19, 2017

10th Annual Chemistry Congress

Osaka, Japan
October 30 - November 01, 2017

3rd International Conference on Transcriptomics

Bangkok, Thailand
November 8-9, 2017

International Summit on Nanotechnology and Medical Robots

New Orleans, Louisiana, USA
November 13-14, 2017

9th International Conference on Bioinformatics

Paris, France
March 12-14, 2018

glycobiology Biochem 2018

Paris, France
19-20 March ,2018

23rd World Cardiology Conference

Dubai,UAE
August 06-07, 2018

18th International Conference on Pediatrics Health

Madrid, Spain
July 16-18, 2018

World Congress on Green Chemistry and Green Engineering

Melbourne, Australia
August 22-23, 2018

5th Asia Pacific Gynecology and Obstetrics Congress

Tokyo, Japan
September 17-19, 2018

4th Glycobiology World Congress

Rome, Italy

Food Science and Technology Conference Speakers

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