Food Science and Technology

The study of the physical, chemical and biological make up of food and food ingredients encompasses a stream called food science. The applied form of this makes various branches like its selection, preservation, processing, packaging, distribution, and use of safe food. In the due course of evolution the obligation of professionals working in the field of food science and technology is immense contributing in the making of healthier human beings and ensuring continual and abundant supply of food ingredients.

  • Gene technology and GM food crop
  • Food engineering
  • Application of Nano technology
  • Instrument’s in food production
  • Computers and food Science

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Food Science and Technology Conference Speakers

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