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International Conference on Agri Biotech and Environmental Engineering, will be organized around the theme “An Insight of Food and Agri Engineering”

Agri Engineering 2017 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Agri Engineering 2017

Submit your abstract to any of the mentioned tracks.

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Agricultural biotechnology is also called agritech, is a range of agrarian science including the utilization of experimental instruments and methods, including hereditary designing, atomic markers, sub-atomic diagnostics, immunizations, and tissue society, to alter living life forms: plants, creatures, and microorganisms. Crop Biotechnology is one part of Agricultural Biotechnology which has been significantly created upon as of late. Fancied characteristics are sent out from specific types of Crop to a totally distinctive species. These Transgene crops have attractive qualities as far as flavor, shade of blossoms, development rate, size of collected items and imperviousness to infections and bugs.

  • Track 1-1Molecular Technology
  • Track 1-2Plant tissue culture
  • Track 1-3Agricultural Processing
  • Track 1-4Agricultural waste management
  • Track 1-5Golden Rice

Agricultural apparatus is hardware utilized as a part of cultivating or other farming. There are numerous sorts of such gear, from hand instruments and power devices to tractors and the incalculable sorts of ranch executes that they tow or work. Different varieties of gear are utilized as a part of both natural and nonorganic cultivating. Particularly since the appearance of motorized agribusiness, agrarian hardware is an irreplaceable piece of how the world is sustained. With the happening to the Industrial Revolution and the improvement of more convoluted machines, cultivating techniques took an extraordinary jump forward. Instead of gathering grain by hand with a sharp cutting edge, wheeled machines cut a constant swath. Rather than sifting the grain by beating it with sticks, sifting machines isolated the seeds from the heads and stalks.

  • Track 2-1History of the Machines
  • Track 2-2The Industrial Revolution
  • Track 2-3Steam power
  • Track 2-4Internal combustion engines
  • Track 2-5Types of Machinery

Although many people think that food and nutrition mean the same thing, they don’t. Food refers to the plants and animals we consume. These foods contain the energy and nutrients our bodies need to maintain life and support growth and health. Nutrition, in contrast, is a science. Specifically, it is the science that studies food and how food nourishes our bodies and influences our health. It identifies the processes by which we consume, digest, metabolize, and store the nutrients in foods, and how these nutrients affect our bodies. Nutrition also involves studying the factors that influence our eating patterns, making recommendations about the amount we should eat of each type of food, maintaining food safety, and addressing issues related to the global food supply. When compared with other scientific disciplines such as chemistry, biology, and physics, nutrition is a relative newcomer. The cultivation, preservation, and preparation of food have played a critical role in the lives of humans for millennia, but in the West, the recognition of nutrition as an important contributor to health has developed slowly only during the past 400 years.

  • Track 3-1Food policy & applied nutrition
  • Track 3-2Animal nutrition
  • Track 3-3Plant, Environmental nutrition
  • Track 3-4Agri-food technology
  • Track 3-5Food chemistry & microbiology

The study of the physical, chemical and biological make up of food and food ingredients encompasses a stream called food science. The applied form of this makes various branches like its selection, preservation, processing, packaging, distribution, and use of safe food. In the due course of evolution the obligation of professionals working in the field of food science and technology is immense contributing in the making of healthier human beings and ensuring continual and abundant supply of food ingredients.

  • Track 4-1Gene technology and GM food crop
  • Track 4-2Food engineering
  • Track 4-3Application of Nano technology
  • Track 4-4Instrument’s in food production
  • Track 4-5Computers and food Science

Food security is a condition identified with the supply of nourishment, and people's entrance to it. Worries over sustenance security have existed all through history. There is confirmation of silos being used more than 10,000 years back, with focal dominant presences in human advancements including antiquated China and old Egypt being known not nourishment from capacity in times of starvation. At the 1974 World Food Conference the expression "sustenance security" was characterized with an accentuation on supply. Sustenance security, they said, is the "accessibility at all seasons of satisfactory world nourishment supplies of essential foodstuffs to maintain a relentless extension of sustenance utilization and to counterbalance vacillations underway and prices". Later definitions added request and get to issues to the definition. The last report of the 1996 World Food Summit expresses that sustenance security "exists when all individuals, at all times, have physical and monetary access to adequate, protected and nutritious nourishment to meet their dietary needs and nourishment inclinations for a dynamic and sound life.

  • Track 5-1Food quality control
  • Track 5-2Food toxicology
  • Track 5-3Food and nutritional security
  • Track 5-4Sustainable intensification of food production systems
  • Track 5-5Global and local analyses of food security

Crop Protection is the science and routine of overseeing plant ailments, weeds and different vermin (both vertebrate and invertebrate) that harm agrarian yields and ranger service. Agrarian yields incorporate field crops (maize, wheat, rice, and so on.), vegetable harvests (potatoes, cabbages, and so on.) and natural products. The yields in field are presented to numerous elements. The yield plants might be harmed by creepy crawlies, fowls, rodents, microscopic organisms, and so on. Crop security is the study and routine of overseeing nuisances, plant illnesses, weeds and other unsafe living beings that harm agrarian products and ranger service and in this manner influence monetary quality and agri-market.

  • Track 6-1Bio fertilizers, Bio pesticides
  • Track 6-2Crop genetics and breeding
  • Track 6-3Seed technology
  • Track 6-4Plant protection and fertilization
  • Track 6-5Weed control practices and methods

Each and every country should have ample food control strategy to make sure that national food supplies are secure with good quality and available sufficiently at affordable cost to ensure a stable nutritional and health status for entire population. Food control system includes all activities to ensure the quality, safety and honest presentation of the food that to from primary production, processing and storage, then to marketing and consumption. The term has been used to describe a whole nation’s effort and interplay between government and all other stake holders of the food industry. An effective food control system ensures is improved health condition of a country’s population. It also strengthens the potential for economic development of a country and the reduction of spoilage and food losses.

  • Track 7-1Food quality control
  • Track 7-2Control of select agents for food defense
  • Track 7-3Safety of organic foods
  • Track 7-4Food toxicology
  • Track 7-5Application of HACCP in food safety and control process

One by fourth of the people on globe are “food insecure”, means these individuals do not know where their next meal will coming from. As the world population increases to 9 Billion by 2050, it will require a 70% increase in local food production to feed everyone. It is thus challenge to big league companies to collaborate with farmers and communities to convalesce local food security. Food Security is a complex issue that encloses more than just food production although there is no doubt the cornerstone. Thus social and economic sciences must provide an interdisciplinary basis along with the natural sciences (biology, chemistry, food science math’s and physics). Regional conditions need to be taken into consideration like weather changes, Elevation, length of the day and soil difference all need to be considered to arrive the best solution for particular area. Such efforts will determine which type of seeds to plant and by improving agricultural practices based on the local environment can help to achieve a positive impact on yield. High yield hybrid seeds can help farmers improve their productivity.

  • Track 8-1Climate change
  • Track 8-2Global water crisis
  • Track 8-3Agricultural diseases
  • Track 8-4Food sovereignty
  • Track 8-5Land degradation

Soil gives biological system important to plants and creature life. Soil goes about as a base medium give environment, water and sustenance to living beings. Soil is utilized as a holding and cooperating office for supplements, microorganisms, plants and water. Soil is in charge of Agro biological systems and Eco-farming which by implication help in nourishment security. Agronomy is the investigation of generation and usage of plants for multidisciplinary use alongside soil, yield and water administration. Agronomy identified with work in the ranges of plant hereditary qualities, plant physiology, Agro meteorology, and soil science. Agronomy is the utilization of joined sciences like science, science, financial aspects, nature, earth science, and hereditary qualities. Agronomy is presently a critical examination field for researchers to think about the conduct of plant in various ecological conditions including atmosphere, soil sort and water system, treatment and so on.

  • Track 9-1Soil chemistry
  • Track 9-2Soil fertility & plant nutrition
  • Track 9-3Soils & environmental quality
  • Track 9-4Soil & water management & conservation
  • Track 9-5Agronomy and climate change

Energy Conservation alludes to lessening vitality utilization through utilizing less of a vitality administration. Vitality protection contrasts from effective vitality use, which alludes to utilizing less vitality for a consistent service. Driving less is a case of vitality preservation. Driving the same sum with a higher mileage vehicle is a case of vitality proficiency. Vitality preservation and proficiency are both vitality diminishment procedures. Vitality protection is a part of the idea of adequacy. Despite the fact that vitality preservation diminishes vitality administrations, it can bring about expanded natural quality, national security, individual money related security and higher savings. It is at the highest point of the feasible vitality hierarchy. It likewise brings down vitality costs by forestalling future asset consumption.

  • Track 10-1Thermochemical conversion of biomass
  • Track 10-2Energy and alteration for fertilizer and pesticide use
  • Track 10-3New technology- energy implication
  • Track 10-4Energy analysis in agricultural system
  • Track 10-5Energy of agricultural products

The study of the physical, chemical and biological make up of food and food ingredients encompasses a stream called food science. The applied form of this makes various branches like its selection, preservation, processing, packaging, distribution, and use of safe food. In the due course of evolution the obligation of professionals working in the field of food science and technology is immense contributing in the making of healthier human beings and ensuring continual and abundant supply of food ingredients.

  • Track 11-1Genomics
  • Track 11-2Next generation sequencing
  • Track 11-3Biotic and abiotic stresses
  • Track 11-4Breeding practices
  • Track 11-5Marker assisted selection

An overhaul of the agricultural sector will be necessary to sustain recent high levels of economic growth in the least developed countries and to tackle chronic malnutrition. As cities expand, so do the food situation of the urban poor is precarious in the present condition of volatile food prices and the financial, fuel and economic crises. The urban poor, often located in the most vulnerable parts of cities and lacking the capacity to adapt to climate-related impacts, will be hit hardest. The challenges associated with supporting the urban poor demand urgent and adequate responses from city and national authorities and international organizations. Urban policies need to incorporate food security considerations and focus more on building cities that are more resilient to crises. Metropolitan, municipal and other local government institutions can play a proactive and coordinating role in enhancing urban food security. Developing local value chains for food and nutrition security is an important task. It focuses efforts on strengthening capacities of local food producers and business to supply more food to domestic and tourist markets to meet demands for a balanced and nutritious diet and to reduce food and feed imports.

  • Track 12-1Value chain approach and food security
  • Track 12-2Modernization of Staple Food production
  • Track 12-3Agriculture feedstock : Role in Biofuel production
  • Track 12-4Urban Agriculture

The natural effect of farming fluctuates in light of the wide assortment of horticultural practices utilized the world over. Eventually, the ecological effect relies on upon the creation practices of the framework utilized by ranchers. The association between discharges into the earth and the cultivating framework is roundabout, as it likewise relies on upon other atmosphere factors, for example, precipitation and temperature. The ecological effect of horticulture includes an assortment of elements from the dirt to water, the air, creature and soil differing qualities, individuals, plants, and the sustenance itself. A portion of the ecological issues that are identified with agribusiness are environmental change, deforestation, hereditary designing, water system issues, poisons, soil debasement, and waste.

  • Track 13-1Global warming & agriculture
  • Track 13-2New crops for a new climate
  • Track 13-3Sustainable agriculture
  • Track 13-4Climate change impacts on agriculture
  • Track 13-5Forecasting in agriculture

Plant Science will accelerate the application of gene technology to agriculture. The scope of the plant science ranges from developing molecular techniques for genetic engineering to ecological research in the field of plant science. Ultimately the natural products wants to contribute to fundamental knowledge of basic biological processes related to development and health and the sustainable production of more healthy foods, flowers and high-value bio-based products. By accelerating the application of technology, plant genomics significantly increases the value of seeds and agricultural products. This increase adds much wealth to the customers, company owners, employees, and citizens of the nations in which genetic supply companies operate, and to both producing and importing nations whose food costs consequently are decreased.

  • Track 14-1Plant tissue culture
  • Track 14-2Plant physiology and biochemistry
  • Track 14-3Plant pathology and plant-micro-biology
  • Track 14-4Plant breeding and molecular breeding
  • Track 14-5Plant science and natural products

Several numbers of food items whether in raw form or in processed form comprises food ingredient and their interplay make whole food items. The study of chemical processes and interactions of all organic and inorganic components of foods is called Food chemistry. The organic or more appropriately the biological substances consist of such items as poultry, meat, milk, lettuce and beer as examples. It is related to biochemistry in its main components such as carbs, fats, and proteins, but it also includes areas such as water, micro nutrients, enzymes, food additives, flavors, and colors. This discipline also covers how products transform under certain food processing method and technique either to enhance or to prevent them from happening. A best case in point of enhancing a process would be to encourage fermentation of dairy products with microbes that convert lactose to lactic acid. An preventive example is to stopping the surface browning of freshly cut apples or potatoes using lemon juice or other acidulated water.

  • Track 15-1Application of chemo metrics to food chemistry
  • Track 15-2Analytical chemistry methods in foodomics
  • Track 15-3Chemistry of baked food
  • Track 15-4Enzyme analysis of Diary, vegetable and crop foods
  • Track 15-5Flavor and texture of food