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Food & Agri 2017

Sessions/Tracks

Conference Series LLC invites all the participants from all over the world to attend “Food & Agri 2017” during September 11-12, 2017 in San Antonio, USA which includes prompt keynote presentations, Oral talks, Poster presentations and Exhibitions

Track 1: Agricultural Biotechnology

Agricultural biotechnology is also called agritech, is a range of agrarian science including the utilization of experimental instruments and methods, including hereditary designing, atomic markers, sub-atomic diagnostics, immunizations, and tissue society, to alter living life forms: plants, creatures, and microorganisms. Crop Biotechnology is one part of Agricultural Biotechnology which has been significantly created upon as of late. Fancied characteristics are sent out from specific types of Crop to a totally distinctive species. These Transgene crops have attractive qualities as far as flavor, shade of blossoms, development rate, size of collected items and imperviousness to infections and bugs.

Related Conferences of Agri Engineering 2017:

4th International Conference on Agriculture and Forestry, August 24-25, 2017, Colombo, Srilanka;4th International Conference on Food Security and Nutrition, March 13-15, 2017, Prague, Czech Republic;19th International Conference on Sustainable Agriculture, Environment and Forestry, June 28-29, 2017, London, United Kingdom;19th International Conference on Agriculture and Biotechnology, July 13 - 14, 2017, Stockholm, Sweden; International Conference on “Advanced Technologies and their Applications in Agriculture”, 27-29 Mar 2017, Cairo, Egypt;2017 IEEE Technological Innovations in ICT for Agriculture and Rural Development, 07 - 08 Apr 2017, CHENNAI, India;3rd International Interdisciplinary Conference on LAND USE and WATER QUALITY: Effect of Agriculture on the Environment, 29 - 01 Jun 2017, The Hague, Netherlands;2016 3rd International Conference on Food Sciences and Health, Nov 26, 2016, Sydney, New South Wales, Australia

Related Societies:

Track 2: Mechanized Agriculture

Agricultural apparatus is hardware utilized as a part of cultivating or other farming. There are numerous sorts of such gear, from hand instruments and power devices to tractors and the incalculable sorts of ranch executes that they tow or work. Different varieties of gear are utilized as a part of both natural and nonorganic cultivating. Particularly since the appearance of motorized agribusiness, agrarian hardware is an irreplaceable piece of how the world is sustained. With the happening to the Industrial Revolution and the improvement of more convoluted machines, cultivating techniques took an extraordinary jump forward. Instead of gathering grain by hand with a sharp cutting edge, wheeled machines cut a constant swath. Rather than sifting the grain by beating it with sticks, sifting machines isolated the seeds from the heads and stalks.

Related Conferences of Agri Engineering 2017:

Third International Conference on Agriculture, Animal Science, Aquaculture & Fisheries 2016, Dec 28- 29, 2016, Colombo, Sri Lanka;14th Food Engineering Conference, November 28-29, 2016 Melbourne, Australia;2nd International Conference on Food Microbiology, September 28-30, 2017 Madrid, Spain;7th Global Summit on Agriculture & Horticulture, October 17-19, 2016 Kuala Lumpur, Malaysia;15th International Conference on Food Processing & Technology, October 27-29, 2016 Rome, Italy;14th Food Engineering Conference, November 28-29, 2016 Melbourne, Australia;10th Global Summit on Food Processing & Technology, December 05-07, 2016 San Antonio, USA;4th International Food Safety, Quality & Policy Conference, December 05-06, 2016 Dubai, UAE; 5th International Conference on Global Food Safety, December 05- 07, 2016(10 Plenary Forums-1 Event) San Antonio, USA;8th World Congress on Agriculture & Horticulture, March 2-4, 2017 Amsterdam, Netherlands

Related Societies:

Track 3: Food & Nutrition

Although many people think that food and nutrition mean the same thing, they don’t. Food refers to the plants and animals we consume. These foods contain the energy and nutrients our bodies need to maintain life and support growth and health. Nutrition, in contrast, is a science. Specifically, it is the science that studies food and how food nourishes our bodies and influences our health. It identifies the processes by which we consume, digest, metabolize, and store the nutrients in foods, and how these nutrients affect our bodies. Nutrition also involves studying the factors that influence our eating patterns, making recommendations about the amount we should eat of each type of food, maintaining food safety, and addressing issues related to the global food supply. When compared with other scientific disciplines such as chemistry, biology, and physics, nutrition is a relative newcomer. The cultivation, preservation, and preparation of food have played a critical role in the lives of humans for millennia, but in the West, the recognition of nutrition as an important contributor to health has developed slowly only during the past 400 years.

Related Conferences of Agri Engineering 2017:

World Food & Nutrition Congress, May 22-24, 2017 Las Vegas, Nevada, USA;16th Euro Global Summit on Food and Beverages, March 2-4, 2017 Amsterdam, Netherlands;7th Global Summit on Agriculture & Horticulture, October 17-19, 2016 Kuala Lumpur, Malaysia;15th International Conference on Food Processing & Technology, October 27-29, 2016 Rome, Italy;10th Global Summit on Food Processing & Technology, December 05-07, 2016 San Antonio, USA;2nd International conference on Food Security and Sustainability, June 26-28, 2017 San Diego, USA;11th World Congress on Nutrition and Food Sciences, May 29-31, 2017 Osaka, Japan;19th International Conference on Nutrigenetics & Functional foods, November 16-17, 2017 San Antonio, USA;3rd European Food Safety and Standards Conference, October 24-25, 2016 Valencia, Spain;15th International Conference on Food Processing & Technology, October 27-29, 2016 Rome, Italy

Related Societies:

Track 4: Food Science and Technology

The study of the physical, chemical and biological make up of food and food ingredients encompasses a stream called food science. The applied form of this makes various branches like its selection, preservation, processing, packaging, distribution, and use of safe food. In the due course of evolution the obligation of professionals working in the field of food science and technology is immense contributing in the making of healthier human beings and ensuring continual and abundant supply of food ingredients.

Related Conferences of Agri Engineering 2017:

4th International Food Safety, Quality & Policy Conference, December 05-06, 2016 Dubai, UAE;3rd International conference on Food & Beverage Packaging, Shelf Life, May 18-19, 2017 Munich, Germany;17th Global Summit on Food & Beverages, July 27-29, 2017 Chicago, USA;6th International Conference on Food Safety and Regulatory Measures, June 5-7, 2017 Milan, Italy;2nd International Conference on Food Chemistry and Hydrocolloids, July 24-26, 2017 Vancouver, British Columbia, Canada; 4th International Conference on Agriculture and Forestry, August 24-25, 2017, Colombo, Srilanka;4th International Conference on Food Security and Nutrition, March 13-15, 2017, Prague, Czech Republic;19th International Conference on Sustainable Agriculture, Environment and Forestry, June 28-29, 2017, London, United Kingdom; 19th International Conference on Agriculture and Biotechnology, July 13 - 14, 2017, Stockholm, Sweden

Related Societies:

Track 5: Agricultural Protection and Food security

Food security is a condition identified with the supply of nourishment, and people's entrance to it. Worries over sustenance security have existed all through history. There is confirmation of silos being used more than 10,000 years back, with focal dominant presences in human advancements including antiquated China and old Egypt being known not nourishment from capacity in times of starvation. At the 1974 World Food Conference the expression "sustenance security" was characterized with an accentuation on supply. Sustenance security, they said, is the "accessibility at all seasons of satisfactory world nourishment supplies of essential foodstuffs to maintain a relentless extension of sustenance utilization and to counterbalance vacillations underway and prices". Later definitions added request and get to issues to the definition. The last report of the 1996 World Food Summit expresses that sustenance security "exists when all individuals, at all times, have physical and monetary access to adequate, protected and nutritious nourishment to meet their dietary needs and nourishment inclinations for a dynamic and sound life.

Related Conferences of Agri Engineering 2017:

International Conference on “Advanced Technologies and their Applications in Agriculture”, 27-29 Mar 2017, Cairo, Egypt;2017 IEEE Technological Innovations in ICT for Agriculture and Rural Development, 07 - 08 Apr 2017, CHENNAI, India;3rd International Interdisciplinary Conference on LAND USE and WATER QUALITY: Effect of Agriculture on the Environment, 29 - 01 Jun 2017, The Hague, Netherlands;2016 3rd International Conference on Food Sciences and Health, Nov 26, 2016, Sydney, New South Wales, Australia; Third International Conference on Agriculture, Animal Science, Aquaculture & Fisheries 2016, Dec 28- 29, 2016, Colombo, Sri Lanka;14th Food Engineering Conference, November 28-29, 2016 Melbourne, Australia;2nd International Conference on Food Microbiology, September 28-30, 2017 Madrid, Spain;7th Global Summit on Agriculture & Horticulture, October 17-19, 2016 Kuala Lumpur, Malaysia

Related Societies:

Track 6: Crop Protection and Awareness

Crop Protection is the science and routine of overseeing plant ailments, weeds and different vermin (both vertebrate and invertebrate) that harm agrarian yields and ranger service. Agrarian yields incorporate field crops (maize, wheat, rice, and so on.), vegetable harvests (potatoes, cabbages, and so on.) and natural products. The yields in field are presented to numerous elements. The yield plants might be harmed by creepy crawlies, fowls, rodents, microscopic organisms, and so on. Crop security is the study and routine of overseeing nuisances, plant illnesses, weeds and other unsafe living beings that harm agrarian products and ranger service and in this manner influence monetary quality and agri-market.

Related Conferences of Agri Engineering 2017:

10th Global Summit on Food Processing & Technology, December 05-07, 2016 San Antonio, USA;2nd International conference on Food Security and Sustainability, June 26-28, 2017 San Diego, USA;11th World Congress on Nutrition and Food Sciences, May 29-31, 2017 Osaka, Japan;19th International Conference on Nutrigenetics & Functional foods, November 16-17, 2017 San Antonio, USA;3rd European Food Safety and Standards Conference, October 24-25, 2016 Valencia, Spain;15th International Conference on Food Processing & Technology, October 27-29, 2016 Rome, Italy;4th International Food Safety, Quality & Policy Conference, December 05-06, 2016 Dubai, UAE;3rd International conference on Food & Beverage Packaging, Shelf Life, May 18-19, 2017 Munich, Germany;17th Global Summit on Food & Beverages, July 27-29, 2017 Chicago, USA;6th International Conference on Food Safety and Regulatory Measures, June 5-7, 2017 Milan, Italy

Related Societies:

Track 7: Food Safety: prevention and Control

Each and every country should have ample food control strategy to make sure that national food supplies are secure with good quality and available sufficiently at affordable cost to ensure a stable nutritional and health status for entire population. Food control system includes all activities to ensure the quality, safety and honest presentation of the food that to from primary production, processing and storage, then to marketing and consumption. The term has been used to describe a whole nation’s effort and interplay between government and all other stake holders of the food industry. An effective food control system ensures is improved health condition of a country’s population. It also strengthens the potential for economic development of a country and the reduction of spoilage and food losses.

Related Conferences of Agri Engineering 2017:

15th International Conference on Food Processing & Technology, October 27-29, 2016 Rome, Italy;14th Food Engineering Conference, November 28-29, 2016 Melbourne, Australia;10th Global Summit on Food Processing & Technology, December 05-07, 2016 San Antonio, USA;4th International Food Safety, Quality & Policy Conference, December 05-06, 2016 Dubai, UAE;5th International Conference on Global Food Safety, December 05- 07, 2016(10 Plenary Forums-1 Event) San Antonio, USA;8th World Congress on Agriculture & Horticulture, March 2-4, 2017 Amsterdam, Netherlands; World Food & Nutrition Congress, May 22-24, 2017 Las Vegas, Nevada, USA;16th Euro Global Summit on Food and Beverages, March 2-4, 2017 Amsterdam, Netherlands;7th Global Summit on Agriculture & Horticulture, October 17-19, 2016 Kuala Lumpur, Malaysia;15th International Conference on Food Processing & Technology, October 27-29, 2016 Rome, Italy

Related Societies:

Track 8: Effects of Environmental Stress on Food Security

One by fourth of the people on globe are “food insecure”, means these individuals do not know where their next meal will coming from. As the world population increases to 9 Billion by 2050, it will require a 70% increase in local food production to feed everyone. It is thus challenge to big league companies to collaborate with farmers and communities to convalesce local food security. Food Security is a complex issue that encloses more than just food production although there is no doubt the cornerstone. Thus social and economic sciences must provide an interdisciplinary basis along with the natural sciences (biology, chemistry, food science math’s and physics). Regional conditions need to be taken into consideration like weather changes, Elevation, length of the day and soil difference all need to be considered to arrive the best solution for particular area. Such efforts will determine which type of seeds to plant and by improving agricultural practices based on the local environment can help to achieve a positive impact on yield. High yield hybrid seeds can help farmers improve their productivity.

Related Conferences of Agri Engineering 2017:

2nd International Conference on Food Chemistry and Hydrocolloids, July 24-26, 2017 Vancouver, British Columbia, Canada; 4th International Conference on Agriculture and Forestry, August 24-25, 2017, Colombo, Srilanka;4th International Conference on Food Security and Nutrition, March 13-15, 2017, Prague, Czech Republic;19th International Conference on Sustainable Agriculture, Environment and Forestry, June 28-29, 2017, London, United Kingdom;19th International Conference on Agriculture and Biotechnology, July 13 - 14, 2017, Stockholm, Sweden; International Conference on “Advanced Technologies and their Applications in Agriculture”, 27-29 Mar 2017, Cairo, Egypt;2017 IEEE Technological Innovations in ICT for Agriculture and Rural Development, 07 - 08 Apr 2017, CHENNAI, India;3rd International Interdisciplinary Conference on LAND USE and WATER QUALITY: Effect of Agriculture on the Environment, 29 - 01 Jun 2017, The Hague, Netherlands

Related Societies:

Track 9: Agronomy and Soil Sciences

Soil gives biological system important to plants and creature life. Soil goes about as a base medium give environment, water and sustenance to living beings. Soil is utilized as a holding and cooperating office for supplements, microorganisms, plants and water. Soil is in charge of Agro biological systems and Eco-farming which by implication help in nourishment security. Agronomy is the investigation of generation and usage of plants for multidisciplinary use alongside soil, yield and water administration. Agronomy identified with work in the ranges of plant hereditary qualities, plant physiology, Agro meteorology, and soil science. Agronomy is the utilization of joined sciences like science, science, financial aspects, nature, earth science, and hereditary qualities. Agronomy is presently a critical examination field for researchers to think about the conduct of plant in various ecological conditions including atmosphere, soil sort and water system, treatment and so on.

Related Conferences of Agri Engineering 2017:

2016 3rd International Conference on Food Sciences and Health, Nov 26, 2016, Sydney, New South Wales, Australia; Third International Conference on Agriculture, Animal Science, Aquaculture & Fisheries 2016, Dec 28- 29, 2016, Colombo, Sri Lanka;14th Food Engineering Conference, November 28-29, 2016 Melbourne, Australia;2nd International Conference on Food Microbiology, September 28-30, 2017 Madrid, Spain;7th Global Summit on Agriculture & Horticulture, October 17-19, 2016 Kuala Lumpur, Malaysia;15th International Conference on Food Processing & Technology, October 27-29, 2016 Rome, Italy;14th Food Engineering Conference, November 28-29, 2016 Melbourne, Australia;10th Global Summit on Food Processing & Technology, December 05-07, 2016 San Antonio, USA;4th International Food Safety, Quality & Policy Conference, December 05-06, 2016 Dubai, UAE;5th International Conference on Global Food Safety, December 05- 07, 2016(10 Plenary Forums-1 Event) San Antonio, USA

Related Societies:

Track 10: Energy Conservation and Agriculture

Energy Conservation alludes to lessening vitality utilization through utilizing less of a vitality administration. Vitality protection contrasts from effective vitality use, which alludes to utilizing less vitality for a consistent service. Driving less is a case of vitality preservation. Driving the same sum with a higher mileage vehicle is a case of vitality proficiency. Vitality preservation and proficiency are both vitality diminishment procedures. Vitality protection is a part of the idea of adequacy. Despite the fact that vitality preservation diminishes vitality administrations, it can bring about expanded natural quality, national security, individual money related security and higher savings. It is at the highest point of the feasible vitality hierarchy. It likewise brings down vitality costs by forestalling future asset consumption.

Related Conferences of Agri Engineering 2017:

8th World Congress on Agriculture & Horticulture, March 2-4, 2017 Amsterdam, Netherlands; World Food & Nutrition Congress, May 22-24, 2017 Las Vegas, Nevada, USA;16th Euro Global Summit on Food and Beverages, March 2-4, 2017 Amsterdam, Netherlands;7th Global Summit on Agriculture & Horticulture, October 17-19, 2016 Kuala Lumpur, Malaysia;15th International Conference on Food Processing & Technology, October 27-29, 2016 Rome, Italy;10th Global Summit on Food Processing & Technology, December 05-07, 2016 San Antonio, USA;2nd International conference on Food Security and Sustainability, June 26-28, 2017 San Diego, USA;11th World Congress on Nutrition and Food Sciences, May 29-31, 2017 Osaka, Japan;19th International Conference on Nutrigenetics & Functional foods, November 16-17, 2017 San Antonio, USA;3rd European Food Safety and Standards Conference, October 24-25, 2016 Valencia, Spain

Related Societies:

Track 11: Emerging Technologies for Food Security

The study of the physical, chemical and biological make up of food and food ingredients encompasses a stream called food science. The applied form of this makes various branches like its selection, preservation, processing, packaging, distribution, and use of safe food. In the due course of evolution the obligation of professionals working in the field of food science and technology is immense contributing in the making of healthier human beings and ensuring continual and abundant supply of food ingredients.

Related Conferences of Agri Engineering 2017:

8th World Congress on Agriculture & Horticulture, March 2-4, 2017 Amsterdam, Netherlands; World Food & Nutrition Congress, May 22-24, 2017 Las Vegas, Nevada, USA;16th Euro Global Summit on Food and Beverages, March 2-4, 2017 Amsterdam, Netherlands;7th Global Summit on Agriculture & Horticulture, October 17-19, 2016 Kuala Lumpur, Malaysia;15th International Conference on Food Processing & Technology, October 27-29, 2016 Rome, Italy;10th Global Summit on Food Processing & Technology, December 05-07, 2016 San Antonio, USA;2nd International conference on Food Security and Sustainability, June 26-28, 2017 San Diego, USA;11th World Congress on Nutrition and Food Sciences, May 29-31, 2017 Osaka, Japan;19th International Conference on Nutrigenetics & Functional foods, November 16-17, 2017 San Antonio, USA;3rd European Food Safety and Standards Conference, October 24-25, 2016 Valencia, Spain

Related Societies:

Track 12: Food Security and Agricultural Revolution

An overhaul of the agricultural sector will be necessary to sustain recent high levels of economic growth in the least developed countries and to tackle chronic malnutrition. As cities expand, so do the food situation of the urban poor is precarious in the present condition of volatile food prices and the financial, fuel and economic crises. The urban poor, often located in the most vulnerable parts of cities and lacking the capacity to adapt to climate-related impacts, will be hit hardest. The challenges associated with supporting the urban poor demand urgent and adequate responses from city and national authorities and international organizations. Urban policies need to incorporate food security considerations and focus more on building cities that are more resilient to crises. Metropolitan, municipal and other local government institutions can play a proactive and coordinating role in enhancing urban food security. Developing local value chains for food and nutrition security is an important task. It focuses efforts on strengthening capacities of local food producers and business to supply more food to domestic and tourist markets to meet demands for a balanced and nutritious diet and to reduce food and feed imports. 

Related Conferences of Agri Engineering 2017:

15th International Conference on Food Processing & Technology, October 27-29, 2016 Rome, Italy;4th International Food Safety, Quality & Policy Conference, December 05-06, 2016 Dubai, UAE;3rd International conference on Food & Beverage Packaging, Shelf Life, May 18-19, 2017 Munich, Germany;17th Global Summit on Food & Beverages, July 27-29, 2017 Chicago, USA;6th International Conference on Food Safety and Regulatory Measures, June 5-7, 2017 Milan, Italy;2nd International Conference on Food Chemistry and Hydrocolloids, July 24-26, 2017 Vancouver, British Columbia, Canada; 4th International Conference on Agriculture and Forestry, August 24-25, 2017, Colombo, Srilanka;4th International Conference on Food Security and Nutrition, March 13-15, 2017, Prague, Czech Republic;19th International Conference on Sustainable Agriculture, Environment and Forestry, June 28-29, 2017, London, United Kingdom;19th International Conference on Agriculture and Biotechnology, July 13 - 14, 2017, Stockholm, Sweden

Related Societies:

Track 13:  Agriculture and Environment

The natural effect of farming fluctuates in light of the wide assortment of horticultural practices utilized the world over. Eventually, the ecological effect relies on upon the creation practices of the framework utilized by ranchers. The association between discharges into the earth and the cultivating framework is roundabout, as it likewise relies on upon other atmosphere factors, for example, precipitation and temperature. The ecological effect of horticulture includes an assortment of elements from the dirt to water, the air, creature and soil differing qualities, individuals, plants, and the sustenance itself. A portion of the ecological issues that are identified with agribusiness are environmental change, deforestation, hereditary designing, water system issues, poisons, soil debasement, and waste.

Related Conferences of Agri Engineering 2017:

7th Global Summit on Agriculture & Horticulture, October 17-19, 2016 Kuala Lumpur, Malaysia;15th International Conference on Food Processing & Technology, October 27-29, 2016 Rome, Italy;10th Global Summit on Food Processing & Technology, December 05-07, 2016 San Antonio, USA;2nd International conference on Food Security and Sustainability, June 26-28, 2017 San Diego, USA;11th World Congress on Nutrition and Food Sciences, May 29-31, 2017 Osaka, Japan;19th International Conference on Nutrigenetics & Functional foods, November 16-17, 2017 San Antonio, USA;3rd European Food Safety and Standards Conference, October 24-25, 2016 Valencia, Spain;15th International Conference on Food Processing & Technology, October 27-29, 2016 Rome, Italy;4th International Food Safety, Quality & Policy Conference, December 05-06, 2016 Dubai, UAE

Related Societies:

Track 14:  Plant Sciences

Plant Science will accelerate the application of gene technology to agriculture. The scope of the plant science ranges from developing molecular techniques for genetic engineering to ecological research in the field of plant science. Ultimately the natural products wants to contribute to fundamental knowledge of basic biological processes related to development and health and the sustainable production of more healthy foods, flowers and high-value bio-based products. By accelerating the application of technology, plant genomics significantly increases the value of seeds and agricultural products. This increase adds much wealth to the customers, company owners, employees, and citizens of the nations in which genetic supply companies operate, and to both producing and importing nations whose food costs consequently are decreased.

Related Conferences of Agri Engineering 2017:

World Food & Nutrition Congress, May 22-24, 2017 Las Vegas, Nevada, USA;16th Euro Global Summit on Food and Beverages, March 2-4, 2017 Amsterdam, Netherlands;7th Global Summit on Agriculture & Horticulture, October 17-19, 2016 Kuala Lumpur, Malaysia;15th International Conference on Food Processing & Technology, October 27-29, 2016 Rome, Italy;10th Global Summit on Food Processing & Technology, December 05-07, 2016 San Antonio, USA;2nd International conference on Food Security and Sustainability, June 26-28, 2017 San Diego, USA;11th World Congress on Nutrition and Food Sciences, May 29-31, 2017 Osaka, Japan;19th International Conference on Nutrigenetics & Functional foods, November 16-17, 2017 San Antonio, USA;3rd European Food Safety and Standards Conference, October 24-25, 2016 Valencia, Spain;15th International Conference on Food Processing & Technology, October 27-29, 2016 Rome, Italy

Related Societies:

Track 15:  The Chemistry of Food Ingredients

Several numbers of food items whether in raw form or in processed form comprises food ingredient and their interplay make whole food items. The study of chemical processes and interactions of all organic and inorganic components of foods is called Food chemistry. The organic or more appropriately the biological substances consist of such items as poultry, meat, milk, lettuce and beer as examples. It is related to biochemistry in its main components such as carbs, fats, and proteins, but it also includes areas such as water, micro nutrients, enzymes, food additives, flavors, and colors. This discipline also covers how products transform under certain food processing method and technique either to enhance or to prevent them from happening. A best case in point of enhancing a process would be to encourage fermentation of dairy products with microbes that convert lactose to lactic acid. An preventive example is to stopping the surface browning of freshly cut apples or potatoes using lemon juice or other acidulated water.

Related Conferences of Agri Engineering 2017:

4th International Food Safety, Quality & Policy Conference, December 05-06, 2016 Dubai, UAE;3rd International conference on Food & Beverage Packaging, Shelf Life, May 18-19, 2017 Munich, Germany;17th Global Summit on Food & Beverages, July 27-29, 2017 Chicago, USA;6th International Conference on Food Safety and Regulatory Measures, June 5-7, 2017 Milan, Italy;2nd International Conference on Food Chemistry and Hydrocolloids, July 24-26, 2017 Vancouver, British Columbia, Canada; 4th International Conference on Agriculture and Forestry, August 24-25, 2017, Colombo, Srilanka;4th International Conference on Food Security and Nutrition, March 13-15, 2017, Prague, Czech Republic;19th International Conference on Sustainable Agriculture, Environment and Forestry, June 28-29, 2017, London, United Kingdom; 19th International Conference on Agriculture and Biotechnology, July 13 - 14, 2017, Stockholm, Sweden

Related Societies:

 

 

 

About Conference

Conference Series LLC takes the privilege to invite speakers, participants, students, delegates and exhibitors from across the globe to its premier Food & Agri 2017, to be held during Sep 11-12, 2017, at San Antonio, USA. This revered conference will be focusing on the theme “An Insight of Food and Agri Engineering”. Conference Series LLC  organize 3000+ Global Conference series Events inclusive of 600+ Conferences, 1200+ Workshops and 1200+ Symposiums Every Year across the USA, Europe & Asia with support from 1000 more scientific societies and 50000 eminent personalities.

Summary:

Food & Agri 2017 Conference is the premier event that brings together a unique and International mix of experts, like food agriculture engineers, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations to its world food and agriculture conference. Food & Agri 2017 Conference also enables a chance to conduct workshop, symposium and exhibition to emerge new possibilities in the food and agricultural fields and other related sectors of food & agriculture.

Food & Agri 2017 Conference to be held in San Antonio, USA with the theme of An Insight of Food and Agri Engineering.  Food & Agri 2017 Conference is going to help the people who are directly or indirectly related to the Food and Agriculture industry and academia.  By this conference, people can share their views and ideas and can improve their knowledge about the advanced techniques to increase the productivity of the industries.

Food and Agri 2017 Conference invites a common platform for Deans, Directors, Professors, Students, Research scholars and other participants including CEO, Consultant, Head of Management, Economist, Project Manager from business and industrial sectors across the world in order to establish a scientific relation between academic experts and other participants through information sharing and networking. Experts around the globe are going to meet on one platform of Food and Agriculture Conference to introduce advance technologies and recent scientific explorations as well as future of agriculture and allied fields. Eminent speakers from all around the world are going to be united to introduce the most advance researches and technologies in Food and Agriculture and other related fields. Food and Agriculture Conference also enables a chance to conduct a workshop, symposium and exhibition to emerge new possibilities in the Agricultural fields and other related sectors of agriculture. This conference will provide the sponsors for practical demonstration, product promotion and make a connection with eminent persons and other customers to receive new business line for future marketing.

The conference includes important topics such as Agricultural biotechnology, Mechanized Agriculture, Plant Sciences, Agricultural Protection and Food security, Crop Protection and Awareness, Agronomy and Soil Sciences, Energy Conservation and Agriculture, Food and Nutrition, Agriculture and Environment, Food Safety prevention and Control, Effect of Environment, Emerging Technologies for Food Security, Food Security and Agricultural Revolution, The Chemistry of Food Ingredients.

Benefits of Agriculture:

  • No Poison Is Always Great
  • Closely Regulated
  • Better Taste and More Nutrition
  •  Costs Are Lowered
  • The Environment Doesn’t Suffer
  • Agricultural yields were modest, but stable
  • Food Keeps Longer

 

Why to attend:

With members from around the world focused on learning about Agriculture, this is your single best opportunity to reach the largest assemblage of participants from all over the world. Conduct demonstrations, distribute information, meet with current and potential customers, make a splash with a new product line, and receive name recognition at this 2-day event.

Meet World-renowned speakers, learn and share the most recent techniques, Theories and technologies in the field of Agricultural engineering. Food & Agri 2017 is an exciting opportunity to showcase the new technology, the new products of your company, and/or the service your industry may offer to a broad international audience. It covers a lot of topics and it will be a nice platform to showcase their recent researches on Food and Agriculture and other related interesting topics.

Target Audience:

  • Academicians
  • Directors/CEO.
  • Managers/Engineers.
  • Professors
  • Researchers from top universities
  • Scientists from top research institutes
  • Scholars
  • Agriculture engineers
  • Students
  • Training Institutes

 

Market Analysis

Introduction

Without modern agricultural techniques, current population levels could not be sustained and projected near-term population growth would create stresses that would destabilize the current global social and political order.  Relatively recent innovations in seeds, chemicals, and fertilizers have enabled agricultural producers to meet the ever-growing demands of a hungry world population. Even with the rapid increases, in agricultural productivity, however, challenges for the agriculture industry to supply the growing global economy with sufficient supplies of agricultural staples are greater now than ever before. A new green revolution similar to the one that took place during the latter part of the 20th century is taking place all over the world to meet the expected demand by the growing world population and its increased standard of living. 

Scope and Importance:

Economic growth and industrialization of a nation is inextricably linked to the continuous availability, access, diversity and modernization of its agriculture sector. Agriculture, in fact, plays a vital function in whole goals and endeavors to attain fiscal development. A lot of the present day’s developed economies initially struggled to make their agricultural sector stronger. The states at a priority basis supply monetary help to their farmers, researchers, and scientists with a plan to boost their agricultural inventions still further. Agricultural science is among one of the best career options for a study and because of the lack of information and proper guidance, peoples usually under-estimate this field. Each and the every requirements and need of creature including food, clothing and shelter are straightforwardly rewarded by agriculture. A continuous research work is involving in this field to provide the maximum necessities to an ever-increasing population of the world. Essentially, the entire agricultural land expansion might be taken place in developing countries of the world. Consequently, the importance of agriculture to society impinges on our quality of life, food, nutrition, clothing, and locality where peoples are living.

Global Market Segmentation:

These factors will continue to influence trends in demand over the next three decades. For example, world population will go on rising, but less rapidly, growing at an average of 1.1 percent a year up to 2030, compared with 1.7 percent a year over the past 30 years.

By 1997-99, 61 percent of the world's population were living in countries where average food consumption per person was above 2 700 kcal per day.

As a result, future demand for agricultural products is expected to slow further - to 1.6 percent a year for the period 1997-99 to 2015 and to 1.4 percent for 2015 to 2030. In developing countries, the slowdown will be more dramatic, from 3.7 percent for the past 30 years to an average 2 percent for the next 30.

 

                           

                                                                              Figure 1: Food Demand in Future

Why in USA

Agriculture is a major industry in the United States, which is a net exporter of food.[1] As of the 2007 census of agriculture, there were 2.2 million farms, covering an area of 922 million acres (3,730,000 km2), an average of 418 acres (1.69 km2) per farm.[2] Although agricultural activity occurs in all states, it is particularly concentrated in the Great Plains, a vast expanse of flat, arable land in the center of the United States and in the region around the Great Lakes known as the Corn Belt.[3] The United States was a leader in seed improvement i.e. hybridization and in expanding uses for crops from the work of George Washington Carver to the development of bio plastics and biofuels. The mechanization of farming, intensive farming, has been a major theme in U.S. history, including John Deere's steel plow, Cyrus McCormick's mechanical reaper, Eli Whitney's cotton gin to the widespread success of the Fordson tractor and the combine harvesters first made from them. Modern agriculture in the U.S. ranges from the common hobby farms, small-scale producers to large commercial farming covering thousands of acres of cropland or rangeland.

                               

Major Agricultural Industries in Worldwide:

A number of agricultural industries and services is growing at a faster rate in all around the world covering Asia, Europe, Africa, North and South America which are major regions of the world. Top 20 industries with their country name have been enlisted below:

  • Kerry Group, Ireland
  • Vilmorin, France
  • Adler Seeds, US
  • China Agri-Industries Holdings, China
  • ContiGroup Companies, Belgium
  • Case Corporation, US
  • Golden State Foods, US
  • Heritage Foods, India
  • Noble Group, South America
  • The Mosaic Company, US
  • Monsanto, US
  • Wayne Farms, US
  • Dawn Meats, Ireland
  • Groupe Limagarin, France
  • Bayer Crop Science, Germany
  • New Holland Agriculture, Italy
  • John Deere Tractor, US
  • CLAAS, Germany
  • Skellerup, New Zealand
  • Technofarm International, Libya

Agriculture Research Centre’s Worldwide:

  • Consultative Group for International Agricultural Research, France
  • Africa Rice Center, Benin
  • Bioversity International, Italy
  • Center for International Forestry Research (CIFOR), Indonesia
  • International Center for Tropical Agriculture (CIAT), Colombia
  • International Center for Agricultural Research in the Dry Areas (ICARDA), Lebanon
  • International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India
  • International Food Policy Research Institute (IFPRI), United States
  • International Institute of Tropical Agriculture (IITA), Nigeria
  • International Livestock Research Institute (ILRI), Kenya
  • International Maize and Wheat Improvement Center (CIMMYT), Mexico
  • International Potato Center (CIP), Peru
  • International Rice Research Institute (IRRI), Philippines
  • International Water Management Institute (IWMI), Sri Lanka
  • World Agroforestry Centre (International Centre for Research in Agroforestry), Kenya
  • World Fish Center (International Center for Living Aquatic Resources Management), Malaysia

Global Agriculture Universities:

  • University of California, U.S.
  • China Agricultural University, China
  • Universidade de São Paulo, Brazil
  • Ghent University, Belgium
  • Aarhus University, Denmark
  • University Hohenheim, Germany
  • University of Guelph, Canada
  • University of Copenhagen, Denmark
  • University of Western Australia, Australia
  • University of Helsinki, Finland
  • Swedish University of Agricultural Sciences, Sweden
  • University of Valencia, Spain
  • University College Dublin, Ireland
  • University of Reading, United Kingdom
  • Universidad do Porto, Portugal
  • National Taiwan University, Taiwan
  • Massey University, New Zealand
  • National Taiwan University, Taiwan
  • University College Dublin, Ireland
  • Cornell University, United States

 

Supported By

Journal of Agriculture and Allied Sciences Agrotechnology Journal of Nutrition & Food Sciences Journal of Food Processing & Technology

All accepted abstracts will be published in respective Conferenceseries International Journals.

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